Name: White chocolate Bounty truffles recipe
Prep time: 10 min
Total time: 10 min
Yield: 25
Ingredients: 395g condensed milk; 750.00 ml desiccated coconut; 290g white chocolate melts

by Lindy Lawler Last updated on 12/15/2025

These 3-ingredient white chocolate 'Bounty' truffles are a delicious twist on the traditional chocolate treat. Using simple ingredients from your pantry, these tiny coconut truffles are perfect when you're looking for a little sweet treat.

- Lindy Lawler

Ingredients

395g condensed milk
3 cups desiccated coconut
290g white chocolate melts

Method

Step 1

Mix condensed milk and desiccated coconut until well-combined.
Step 2

Roll mixture into small balls and place on a plate. Chill in the refrigerator for 10 minutes.
Step 3

Melt white chocolate in a bain-marie (or in the microwave) until smooth. Set aside.
Step 4

Place 1 heaped tablespoon of desiccated coconut into a pan on low heat. Using a spatula, keep the coconut moving until it has turned a light brown colour. Remove immediately from heat and place in a small bowl to cool.
Step 5

Using a toothpick, dip each chilled coconut ball into melted white chocolate. Allow the excess chocolate to drip back into the bowl. Place on a plate and sprinkle with toasted desiccated coconut. Repeat with remaining balls. Chill for 10 minutes before serving.