Name: White Chocolate Baked Cheesecake Recipe
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 6
Ingredients: 300 g chocolate biscuits; 125 g butter melted; 200 g white chocolate; 500 g cream cheese brought to room temperature; 300 g sour cream; 1/2 cup caster sugar; 1 tsp vanilla essence; 3 egg

by Melissa Last updated on 07/09/2019

Yummy - and it lasts for a week in the fridge. - Melissa

Ingredients

300 g chocolate biscuits
125 g butter melted
200 g white chocolate
500 g cream cheese brought to room temperature
300 g sour cream
1/2 cup caster sugar
1 tsp vanilla essence
3 egg

Method

Step 1

Preheat oven to 160C.
Step 2

Process biscuits in food processor until fine.
Step 3

Add melted butter and mix well.
Step 4

Spoon mixture into the bottom of an unlined 22 cm springform pan and bake for 10-15 minutes.
Step 5

Put white chocolate into a bowl over boiling water and stir until chocolate melts. Cool slightly.
Step 6

Put cream cheese, sour cream, sugar and vanilla in a bowl and beat well with electric mixer (mixture will be slightly lumpy).
Step 7

Add melted chocolate and beat until combined.
Step 8

Add eggs and beat on very low speed until just combined (do not overbeat).
Step 9

Pour into cooled pan.
Step 10

Bake in oven for an hour and 10 minutes.
Step 11

Turn off oven and leave door ajar for 1 hour or until almost cold.
Step 12

Put into the fridge to set.