White Chocolate and Apricot Log

Name: White Chocolate and Apricot Log recipe
Prep time: 120 min
Total time: 120 min
Yield: 3
Ingredients: 200 g white chocolate melts; 1/4 cup cream; 20 g butter; 1 cup Rice Bubbles; 1/2 cup coconut; 50 g dried apricots diced; 1 tbs icing sugar *to serve

1 rating

DifficultyEasy
Prep2:00
Makes 3

by Melissa Last updated on 07/09/2019

A log that is cut into slices to make small bites of sweetness. - Melissa

Ingredients

200 g white chocolate melts
1/4 cup cream
20 g butter
1 cup Rice Bubbles
1/2 cup coconut
50 g dried apricots diced
1 tbs icing sugar *to serve

Method

Step 1

Melt chocolate, butter and cream in the microwave until smooth. Stir regularly.
Step 2

Add Rice Bubbles, coconut and apricots. Mix well. Chill.
Step 3

Roll mixture into 3 logs. Wrap in baking paper and chill until solid.
Step 4

Remove from fridge. If desired roll in icing sugar and slice into 1 cm thick slices.