Filled with pantry ingredients and requiring no baking at all, this Weet-Bix condensed milk slice can be ready in a flash, perfect to feed a hungry crowd for afternoon tea.
Ingredients
- 12 Weet-Bix, crushed
- 1 tbsp cocoa
- 1/2 cup chocolate chips
- 400g tin condensed milk
- 125g butter, melted
- 180g white chocolate melts
Method
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Step 1Grease an 18cm x 25cm slice tin and line it with baking paper.
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Step 2Combine crushed Weet-Bix, cocoa and chocolate chips in a bowl. Reserve 1/2 cup condensed milk and place the remainder in another bowl with melted butter and mix well. Add to a bowl with dry ingredients and mix well. Pour ingredients into prepared slice tin and use the back of a large spoon to press into a firm, even layer. Refrigerate while you make the icing.
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Step 3Melt white chocolate melts in short bursts in the microwave, stirring between each burst, until melted and smooth. Stir in reserved condensed milk. Spread over the slice, then return to the fridge for another 30 minutes to set.
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Step 4Slice into small squares and serve.
Recipe Notes
If icing seizes up, add a drizzle of cream to try and loosen it. It will set into a nice fudgy icing in the fridge.
Use milk or dark chocolate melts in the icing instead if you prefer.
Recipe and photo by Greer Worsley.
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