Name: Very Easy Swedish Meatballs Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 40
Ingredients: 1 kg pork mince; 1 egg; 1 cup breadcrumbs; 1 tsp mixed spice; 4 tsp garlic; 625.00 ml chicken stock (liquid); 1 cup cream; 2 tbs cornflour

by traceysam Last updated on 05/09/2025

These meatballs are so delicious and very easy to make. My grandma made them for me when I was a child and I love to make them for my kids.

- traceysam

Ingredients

1 kg pork mince
1 egg
1 cup breadcrumbs
1 tsp mixed spice
4 tsp garlic
2 1/2 cups chicken stock (liquid)
1 cup cream
2 tbs cornflour

Method

Step 1

Place mince, egg, breadcrumbs, mixed spice, 2 tbs garlic and 1/2 cup stock in a bowl.
Step 2

Mix together and roll into small balls.
Step 3

Place a little oil in a frying pan, then add meatballs and cook until brown.
Step 4

Add 2 cups of Massel chicken stock and simmer for 45 minutes.
Step 5

Just before serving, add 1 cup of cream, 2 tsp of garlic and season with salt and pepper and thicken with cornflour.
Step 6

Serve with steamed rice or with pasta.