This Vegie Dip Trio recipe provides a fun way to help young children to eat their veg!
Ingredients
- 1 carrot cut into matchsticks peeled
- 1 cucumber sliced
- 1 handful snow peas trimmed
- 1 red capsicum cut into wedges
- 1 handful cherry tomatoes cut in half
- 1/4 block cheese sliced into strips
Dips
- 1 1/2 cups Jalna natural Greek yoghurt
- 1/4 cup tahini
- 1/2 avocado mashed
- 1/4 cup cucumber shredded
- 2 tbs fresh dill chopped
Method
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Step 1Bowl 1: Whisk 1/2 cup yoghurt with tahini until smooth.
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Step 2Bowl 2: Mash avocado with 1/2 cup yoghurt until smooth.
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Step 3Bowl 3: Stir dill and cucumber into remaining 1/2 cup yoghurt.
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Step 4On a large platter, arrange the vegetables around the 3 dips and serve.
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