Name: Vegetarian Tomato, Pea and Chickpea Curry recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 2cm ginger, chopped; 1 dessertspoon oil; 1 tbs mild curry powder; 1 tsp garam masala; 1 hot chilli, finely chopped; 1/4 tsp sugar; 1 pinch salt and pepper; 1 tin crushed tomatoes; 395g tinned chickpeas; 2 cups frozen peas; 2 tbs yoghurt

by Serina Bird Last updated on 10/03/2019

Even meat eaters will love thise super-easy and delicious vegetarian chickpea curry. It's loaded with vegies like tomatoes and peas, and is on the table in 30 minutes. - Serina Bird

Ingredients

1 onion, diced
2 cloves garlic, minced
2cm ginger, chopped
1 dessertspoon oil
1 tbs mild curry powder
1 tsp garam masala
1 hot chilli, finely chopped
1/4 tsp sugar
1 pinch salt and pepper
1 tin crushed tomatoes
395g tinned chickpeas
2 cups frozen peas
2 tbs yoghurt

Method

Step 1

Fry the onion, ginger and garlic in a frypan for a few minutes. Add the curry and garam masala powders, and fry until fragrant for another minute.
Step 2

Pour over the tomatoes, stir, and then season with the chilli, salt and pepper and sugar.
Step 3

Add the chickpeas and cook uncovered for around 10 minutes until the flavours are combined.
Step 4

Stir for a few minutes and add frozen peas. Serve on basamati rice of with naan bread.