Vegetarian Baked Bean Curry

Name: Vegetarian Baked Bean Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 850 g canned baked beans; 1 tomato chopped; 1 onion diced; 2 garlic clove; 1 tsp ginger crushed; 4 tbs curry powder *to taste; 1 tsp ground turmeric; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1 seasoning

16 ratings

DifficultyEasy
Prep0:10
Cook0:15
Serves 6

by Mrs Tempest Last updated on 07/09/2019

It's a lot nicer than it sounds! - Mrs Tempest

Ingredients

850 g canned baked beans
1 tomato chopped
1 onion diced
2 garlic clove
1 tsp ginger crushed
4 tbs curry powder *to taste
1 tsp ground turmeric
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 seasoning

Method

Step 1

Sauté the onion, garlic and ginger until onion is tender. Add curry powder and spices for 30 seconds until you can smell them.
Step 2

Add tomato and tins of baked beans.
Step 3

Heat through and add salt and pepper to taste.
Step 4

Serve with rice and pappadums, toast or make jaffles with the mixture.