Name: Vegetable Chow Mein Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: asian, chinese
Ingredients: 1 tbs oil; 1 tbs butter; 1 onion chopped; 1/4 cabbage shredded; 1 carrot grated; 2 tsp chicken stock powder; 2 tsp curry powder; 3 cups water; 170 g 2-minute noodles crushed; 1/2 cup frozen peas and corn; 1/2 tsp salt and pepper optional *to taste

by marie Last updated on 07/21/2021

An easy, meatless chow mein that is full of flavour. - marie

Ingredients

1 tbs oil
1 tbs butter
1 onion chopped
1/4 cabbage shredded
1 carrot grated
2 tsp Massel* chicken stock powder
2 tsp curry powder
3 cups water
170 g Maggi 2-minute noodles crushed
1/2 cup frozen peas and corn
1/2 tsp salt and pepper optional *to taste

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Sauté the onion in the oil and butter for several minutes.
Step 2

Add the cabbage, carrot, stock and curry powders, and the water.
Step 3

Bring to the boil, cover and simmer for 10 minutes.
Step 4

Add the noodles and peas and corn. Discard noodle flavour sachets. Simmer for a further 5-10 minutes, stirring regularly, until the cabbage and noodles are cooked and most of the liquid has evaporated.
Step 5

Add salt and pepper, if using.