Name: Tuna Spaghetti with Broccoli, Lemon and Chilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: italian
Ingredients: 250 g spaghetti; 450 g canned tuna in brine drained; 8 broccoli florets cut into pieces; 1/4 cup pine nuts toasted; 1/4 tsp lemon zested; 1 lemon juiced; 1/4 tsp red chilli chopped optional seeds removed; 1/4 cup parmesan grated; 1/4 cup extra virgin olive oil

by mimmy Last updated on 07/09/2019

So easy and healthy. - mimmy

Ingredients

250 g spaghetti
450 g canned tuna in brine drained
8 broccoli florets cut into pieces
1/4 cup pine nuts toasted
1/4 tsp lemon zested
1 lemon juiced
1/4 tsp red chilli chopped optional seeds removed
1/4 cup parmesan grated
1/4 cup extra virgin olive oil

Method

Step 1

Bring a large pot of water to the boil. Add salt.
Step 2

Add spaghetti and cook until al dente. Drain.
Step 3

Meanwhile, boil broccoli until just cooked.
Step 4

Toss the pasta with the tuna, broccoli, pine nuts, lemon zest, chilli and olive oil.
Step 5

Squeeze the lemon juice over.
Step 6

Divide into 4 bowls and top with Parmesan cheese.