Name: Tuna Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 flour tortillas; 1 carrot finely grated small; 125 g canned corn drained; 95 g canned tuna drained; 1/2 red capsicum finely chopped small; 2 spring onion thinly sliced; 1 cup cheese grated; 1 tbs mayonnaise; 1 tbs olive oil

by Jom Last updated on 07/09/2019

Easy to make, great for lunch or a quick snack, a great way to get the kids to eat some extra vegetables too. - Jom

Ingredients

4 flour tortillas
1 carrot finely grated small
125 g canned corn drained
95 g canned tuna drained
1/2 red capsicum finely chopped small
2 spring onion thinly sliced
1 cup cheese grated
1 tbs mayonnaise
1 tbs olive oil

Method

Step 1

Add vegetables, tuna and mayonnaise in a bowl and mix to combine. Adjust mayonnaise quantity if required.
Step 2

Place some tuna mixture on one tortilla, enough to cover, then top with grated cheese.
Step 3

Top with another tortilla. Pan fry in some olive oil for 2-3 minutes per side or until browned.
Step 4

Cut into triangles or strips.
Step 5

Serve with sour cream and / or guacamole, if desired.

Recipe Notes

from Australia’s Best Recipes team

The amounts of ingredients I've added fills 2 tortillas, but you can increase or decrease amounts as needed. You can substitute tuna for cooked shredded chicken or any leftover meat. Substitute other vegetables of choice.