Name: Tuna Patties Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: 425 g canned tuna in oil drained reserve liquid; 400 g mashed potato cold; 1 brown onion finely chopped large; 3 cups fresh breadcrumbs; 2 eggs; 1/2 cup milk; 1 cup plain flour; 1 parsley chopped; 1 tbs butter

by marsbar87 Last updated on 07/09/2019

Tuna patties with white parsley sauce. - marsbar87

Ingredients

425 g canned tuna in oil drained reserve liquid
400 g mashed potato cold
1 brown onion finely chopped large
3 cups fresh breadcrumbs
2 eggs
1/2 cup milk
1 cup plain flour
1 parsley chopped
1 tbs butter

Method

Step 1

Fry onion over medium heat for two minutes in reserved tuna oil, drain and set aside, again reserving oil.
Step 2

Flake tuna with two forks and gently fold into mashed potato, add onion, salt and pepper.
Step 3

Refrigerate for 1-2 hours.
Step 4

Mix eggs and milk to make egg wash.
Step 5

Form patties, roll in flour, egg wash and then breadcrumbs.
Step 6

Place in fridge for at least an hour to set.
Step 7

Heat reserved oil and butter in a fry-pan, fry patties over medium heat.