Name: Tuna Mornay Jacket Potato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 potato large; 2 tbs olive oil; 370 g canned tuna in olive oil; 4 tbs Greek yoghurt; 1/3 cup corn cob kernels cooked; 1/3 cup cheese finely grated; 1 onion diced; 1 tbs parsley chopped; 1 pinch salt; 1 pinch pepper

by LandofZonkt Last updated on 07/10/2019

Crispy and fluffy jacket potatoes topped with the flavours of a Tuna Mornay but without all the heaviness. - LandofZonkt

Ingredients

4 potato large
2 tbs olive oil
370 g canned tuna in olive oil
4 tbs Greek yoghurt
1/3 cup corn cob kernels cooked
1/3 cup cheese finely grated
1 onion diced
1 tbs parsley chopped
1 pinch salt
1 pinch pepper

Method

Step 1

Pre-heat the oven the 200C.
Step 2

Pierce potatoes with a knife and place in microwave on high for 14 minutes, turning once half way.
Step 3

Place potatoes on a try, drizzle with olive oil, sprinkle with salt and pop into hot oven for 10 minutes or until nice and crispy as desired.
Step 4

Meanwhile, in a bowl a add tuna, yoghurt, corn and salt and pepper in a small bowl and mix well.
Step 5

Place jacket potatoes onto serving plates, make a cross cut in each potato and pinch to fan out.
Step 6

Place some cheese inside the potato. Top with tuna mix, sprinkle with parsley and onion. Serve.