Name: Tuna Crunch Pie recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 1/2 cups plain flour sifted; 1 cup cheese grated; 1 tsp salt; 1 tsp paprika; 125 g butter; 440 g canned tuna; 3 x 50 g eggs; 1 cup sour cream; 1/2 cup tasty cheese grated; 2 tbs mayonnaise; 1 onion finely chopped; 1/4 tsp fresh dill; 2 drops Tabasco

by carrey Last updated on 07/09/2019

Lovely dish for a light lunch. - carrey

Ingredients

Pastry

1 1/2 cups plain flour sifted
1 cup cheese grated
1 tsp salt
1 tsp paprika
125 g butter

Filling

440 g canned tuna
3 x 50 g eggs
1 cup sour cream
1/2 cup tasty cheese grated
2 tbs mayonnaise
1 onion finely chopped
1/4 tsp fresh dill
2 drops Tabasco

Method

Step 1

Combine flour, cheese, salt and paprika in bowl, rub in butter. Reserve one cup of mixture.
Step 2

Press remaining mixture over base and sides of well-greased 20 cm springform tin.
Step 3

Beat eggs, stir in remaining ingredients.
Step 4

Pour into the pastry shell, sprinkle with reserved pastry mixture.
Step 5

Bake at 200C for 35–40 minutes or until filling is set and pie golden brown.
Step 6

Cool for 10 minutes before serving.