Take a break while making your trifle on Christmas Eve and make this trifle cocktail!
Ingredients
- 120ml custard
- 80ml cream
- 80ml Baileys Irish Cream
- 60ml canned peach juice
- 1 drop pink food colouring
- 1 peach slice
- 1 slice mini jam roll
Method
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Step 1Mix all liquids together in a cocktail shaker. Shake until combined.
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Step 2Pour into a cocktail glass and top with jam roll and peach slice.
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