Name: Tortilla Stack recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 tbs olive oil; 1 brown onion chopped; 1 red capsicum cut into pieces; 2 garlic cloves crushed; 600 g beef mince; 1 cup tomato paste; 1 can kidney beans; 1 packet tortillas; 3/4 cup cheddar cheese shredded; 1 tub sour cream

by Mirka Last updated on 07/09/2019

This makes a tasty lunch, or after school snack. - Mirka

Ingredients

1 tbs olive oil
1 brown onion chopped
1 red capsicum cut into pieces
2 garlic cloves crushed
600 g beef mince
1 cup Leggo's tomato paste
1 can kidney beans
1 packet tortillas
3/4 cup cheddar cheese shredded
1 tub sour cream

Method

Step 1

Preheat oven to 180C.
Step 2

Heat oil in a large frying pan over medium heat, then add onion, capsicum and garlic and cook for about 3 minutes. Keep stirring.
Step 3

Add mince and cook until the mince until browned. Add tomato paste and beans, and combine all together. Cook for another 5 minutes.
Step 4

Using a springform pan to make the layers, layer a tortilla, then mince mixture and repeat until all tortillas and mince mixture has been used. Top layer must be a tortilla.
Step 5

Top the tortilla with cheese and put into the oven until golden brown (about 30 minutes). Serve with a vegetable salad, or sour cream.