Name: Top 'n' Fill Salted Caramel Bites recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Ingredients: 380g tin NESTLÉ Top 'n' Fill Caramel; 100g unsalted butter; 150g white chocolate melts; 1 tsp salt flakes plus extra

by Greer Worsley Last updated on 09/17/2019

There's no need to fuss with candy thermometers – this delicious no-bake fudge is so simple to make. - Greer Worsley

Ingredients

380g tin NESTLÉ Top 'n' Fill Caramel
100g unsalted butter
150g white chocolate melts
1 tsp salt flakes plus extra

Method

Step 1

Line a small loaf tin with baking paper and set aside.
Step 2

In a small saucepan, whisk together Top ’n’ Fill Caramel and butter over gentle heat until smooth. When the mixture is just bubbling, remove from heat and stir through white chocolate melts. Return to stove and bring back to the boil. Continue stirring for 8 - 10 minutes until the mixture looks like it might be separating. Stir through 1 tsp salt flakes.
Step 3

Pour mixture into prepared tin. Sprinkle extra salt flakes over the top. Refrigerate for 1 - 2 hours until set. Cut into small squares.