Name: Tony’s Bolognese Sauce
Cuisine: italian
Ingredients: 3 tbs vegetable oil; 1 onion finely chopped small; 150 g mushrooms sliced; 500 g beef mince; 3 tsp tomato paste heaped; 1 beef stock cube; 1 chicken stock cube; 1 dash soy sauce; 2 tsp oregano; 1 packet spaghetti no. 1

by Australia's Best Recipes Team Last updated on 07/10/2019

This recipes was submitted via email by Tony van Prooyen. - Australia's Best Recipes Team

Ingredients

3 tbs vegetable oil
1 onion finely chopped small
150 g mushrooms sliced
500 g beef mince
3 tsp Leggo's tomato paste heaped
1 beef stock cube
1 chicken stock cube
1 dash soy sauce
2 tsp oregano
1 packet spaghetti no. 1

Method

Step 1

Heat water in a large saucepan for the spaghetti
Step 2

Add oil to medium saucepan. Heat on low and add mushroom and chopped onion. Sautee until soft and onion is translucent.
Step 3

Increase heat and add the mince. Cook on high until mince is browned. Reduce heat to simmer and add Leggo’s tomato paste, stock cubes, soy sauce and oregano. Simmer.
Step 4

Add spaghetti to boiling water and cook for 10 minutes or until al dente.
Step 5

Drain spaghetti, serve on plates, add meat sauce and top with parmesan cheese to taste. Enjoy!