Tomato, Capsicum and Chilli Pasta Sauce

Name: Tomato, Capsicum and Chilli Pasta Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg tomato fresh sliced; 1 capsicum roughly chopped; 1 onion diced; 3 garlic clove crushed; 1 green chilli sliced; 1 red chilli sliced; 2 tbs tomato paste; 1/4 cup water; 1 tsp balsamic vinegar; 1 tsp basil *to serve; 1 tsp parsley *to serve; 1 tsp parmesan *to serve

1 rating

DifficultyEasy
Cook0:45
Serves 4

by mimmy Last updated on 07/09/2019

Beautiful sauce for any pasta. - mimmy

Ingredients

1 kg tomato fresh sliced
1 capsicum roughly chopped
1 onion diced
3 garlic clove crushed
1 green chilli sliced
1 red chilli sliced
2 tbs tomato paste
1/4 cup water
1 tsp balsamic vinegar
1 tsp basil *to serve
1 tsp parsley *to serve
1 tsp parmesan *to serve

Method

Step 1

Add tomatoes, onion, garlic and chillies to a large saucepan.
Step 2

Bring to the boil, then simmer for 40 minutes or until capsicums are softened.
Step 3

Add water, vinegar and tomato paste.
Step 4

Simmer for a further 5 minutes.
Step 5

Mix through pasta of choice.
Step 6

Top with fresh basil and parsley, and a sprinkle of Parmesan.