Name: Tiramisu for 2
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: italian
Ingredients: 3/4 cup mascarpone; 1/2 cup thickened cream; 1 tsp white sugar; 2 tbs instant coffee powder; 6 sponge finger biscuits; 30 g Flake chocolate bar; 4 fresh strawberries finely sliced; 1 cup water boiled

by taram332 Last updated on 07/10/2019

A rich decadent dessert that only takes minutes to prepare and is sure to impress! The perfect combination of coffee, rich cream and strawberries. - taram332

Ingredients

3/4 cup mascarpone
1/2 cup thickened cream
1 tsp white sugar
2 tbs instant coffee powder
6 sponge finger biscuits
30 g Flake chocolate bar
4 fresh strawberries finely sliced
1 cup water boiled

Method

Step 1

Add the coffee granules to a large bowl and pour over boiling water, dissolve the coffee by stirring then set the bowl aside to cool for about 10 minutes.
Step 2

In another bowl add in the mascarpone, cream and sugar and beat well with a whisk to combine, set aside.
Step 3

Once the coffee is cool it is time to dip the biscuits. One at a time, fully submerge the sponge biscuits in the coffee for only 3 seconds then immediately break into 3 bits and place into the serving glass or bowl. Repeat again with another biscuit so there are 2 biscuits in each serving glass. Then top with the 3/4 of the cream mix, and repeat again with another 1 sponge finger for each glass. There will be a total of 3 biscuits per person.
Step 4

Add in the remaining cream mix and then crumble over the flake. Top with the sliced strawberries and serve immediately.

Equipment

serving glasses
2 bowl
1 whisk

Recipe Notes

from Australia’s Best Recipes team

You can prepare this dish in advance. It will store in the fridge for a couple of hours before you are ready to enjoy.
I normally use 1 Cadbury Flake bar which is about 30g.