Name: Tiramissu Croquante
Prep time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 12 digestive biscuits; 1 cup water; 2 tsp instant coffee granules; 2 tsp cocoa powder; 1 tbs whisky; 4 cup whipped cream cold; 2 tbs icing sugar sifted; 2 tsp vanilla sugar; 170 g thickened cream cold; 1 tbs cocoa powder *to decorate; 1 banana sliced *to decorate *optional

by 25carina Last updated on 07/09/2019

The easiest and yummiest dessert to prepare when people are coming over unexpectedly. - 25carina

Ingredients

12 digestive biscuits
1 cup water
2 tsp instant coffee granules
2 tsp cocoa powder
1 tbs whisky
4 cup whipped cream cold
2 tbs icing sugar sifted
2 tsp vanilla sugar
170 g thickened cream cold
1 tbs cocoa powder *to decorate
1 banana sliced *to decorate *optional

Method

Step 1

Mix the water with the cocoa, coffee granules and whiskey.
Step 2

Dip biscuits into the coffee mixture until well soaked and place two biscuits each into six individual-serve glass bowls.
Step 3

Combine the whipped cream, sugar, vanilla and thickened cream until mixture is just thickened.
Step 4

Divide the cream across the bowls.
Step 5

Sift cocoa powder over the cream and top with banana, if using.
Step 6

Alternately, caramelize 1 cup of sugar in a pan with ¼ cup of almonds.
Step 7

Once cool, crush them in an electric crusher and sprinkle them over the cream instead of the cocoa.
Step 8

Place in fridge for 1½-2 hours before serving.