Name: Tiny Baileys condensed milk tarts recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30
Ingredients: 125.00 ml condensed milk; 62.50 ml brown sugar; 62.50 ml liqueur; 300ml thickened cream; 30 x 4cm tart shells

by Greer Worsley Last updated on 11/29/2022

These sweet little Baileys condensed milk tarts are easy to make and taste delicious! - Greer Worsley

Ingredients

1/2 cup condensed milk
1/4 cup brown sugar
1/4 cup Baileys liqueur
300ml thickened cream
30 x 4cm tart shells

Method

Step 1

In a small saucepan, heat condensed milk and sugar, stirring, until it simmers.
Step 2

Reduce heat and continue stirring while it thickens. Remove from heat and allow to cool.
Step 3

Transfer mixture to the bowl of a stand mixer, or use hand-held beaters, to beat mixture with Baileys and 1/2 cup cream until thick. Spoon or pour into tart shells.
Step 4

Refrigerate to set.

Recipe Notes

from Australia’s Best Recipes team

You can buy tiny tart shells at the supermarket or in delis. You can also make your own by pre-baking frozen shortcrust pastry circles in a mini muffin tin.

Pipe cream on just before serving. Store tarts in the fridge.

Recipe and photo by Greer Worsley.