Name: Tim Tam Cheesecake recipe
Prep time: 30 min
Cook time: 410 min
Total time: 440 min
Yield: 12
Ingredients: 350 g Tim Tams; 80 g butter melted; 375 g cream cheese cubed softened; 1/2 cup caster sugar; 1 tsp vanilla essence; 250.00 ml Thickened Cream; 3 tsp gelatine powder; 1/4 cup boiling water; 200 g Baking White Chocolate Block cooled melted

by Caty_Cake Last updated on 10/31/2025

Delicious to eat and fun to make.

- Caty_Cake

Ingredients

350 g Arnott's Tim Tams
80 g butter melted
375 g cream cheese cubed softened
1/2 cup caster sugar
1 tsp vanilla essence
1 cup Woolworths Thickened Cream
3 tsp gelatine powder
1/4 cup boiling water
200 g CADBURY Baking White Chocolate Block cooled melted

Method

Step 1

Place 250 g of the Tim Tams in a blender and process into fine crumbs.
Step 2

Add the butter and process to combine. Press the mixture into spring-form baking pan and refrigerate 30 minutes.
Step 3

Beat the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream.
Step 4

Mix the gelatine with the boiling water. Stir in the gelatine mixture, dissolved in 1/4 cup of boing water and white chocolate.
Step 5

Chop the remaining biscuits and stir into the cream cheese mixture then pour over the Tim Tam base.
Step 6

Cover and refrigerate until set.