Name: Thai-Style Prawns
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Cuisine: thai
Ingredients: 500 g green prawns shelled tails intact; 1/2 cup coriander chopped; 2 tbs teriyaki marinade; 1 lime juiced; 2 slices lime rind; 2 tsp sugar; 1 tsp chilli chopped; 60 g butter melted

by jenwren59 Last updated on 07/09/2019

A wonderful, tasty recipe that is very easy to make, and perfect for lovers of coriander. - jenwren59

Ingredients

500 g green prawns shelled tails intact
1/2 cup coriander chopped
2 tbs teriyaki marinade
1 lime juiced
2 slices lime rind
2 tsp sugar
1 tsp chilli chopped
60 g butter melted

Method

Step 1

Mix butter, sugar, chilli, lime juice and rind, teriyaki sauce and coriander.
Step 2

Pour over prawns, stir to coat well.
Step 3

Allow prawns to marinate for at least 30 minutes.
Step 4

Heat a wok or frying pan until very hot, add prawns and marinade.
Step 5

Stir fry for 2-3 minutes, until prawns change colour.
Step 6

Serve over rice.