Name: Thai Dumplings and Noodles
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 4
Cuisine: thai
Ingredients: 1 L Real Thai Soup Base; 250 g white fish fillet; 2 cups all-purpose flour; 100 g pork mince; 100 g prawns minced; 1 tbs coriander chopped; 1 splash sesame oil; 1 tbs gelatine powder

by ChuChu18 Last updated on 07/10/2019

It looked appealing and it is something different. - ChuChu18

Ingredients

1 L Campbell's Real Thai Soup Base
250 g white fish fillet
2 cups all-purpose flour
100 g pork mince
100 g prawns minced
1 tbs coriander chopped
1 splash sesame oil
1 tbs gelatine powder

Method

Step 1

In a bowl, add 1 cup of Campbell's Soup Base Thai stock then add the gelatine. Put in the fridge to set. Once set, cut into small cubes.
Step 2

Put fish and flour into food processor to make a dough.
Step 3

Use 3/4 of the fish and flour dough to make noodles in a pasta machine.
Step 4

Roll out remaining dough thin and flat, then user a circle cutter to create the dumpling cases.
Step 5

In a separate bowl, add set gelatin, minced pork, minced prawns, coriander and salt and pepper then mix to combine.
Step 6

Scoop a small amount of the mixture into the centre of each dumpling case, then seal with another case.
Step 7

Boil water, then add dumplings into the pot. Dumplings will float to the top when ready. Remove, then add noodles into the pot. Remove noodles and drain.
Step 8

Boil the remaining Campbell's Soup Base Thai stock.
Step 9

Put into a bowl - the noodles, dumplings - and if you wish - some blanched and grated vegetables. Pour the soup base over, add a few drops of sesame oil and serve.

Equipment

1 large stock pot
1 pasta machine

Recipe Notes

from Australia’s Best Recipes team

Adding the stock set with the gelatin to the pork and prawns mixture will make the dumpling really juicy and flavourful. Also, when making the dough, you must make sure it feels like the right consistency. Like making pasta. If it's too thick add a bit of water, if it's too soft, add more flour.