Name: Thai Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: thai
Ingredients: 1 L Real Thai Soup Base; 1 tbs olive oil; 3 garlic cloves thinly sliced; 1/2 red capsicum deseeded cut into small pieces; 1 lemongrass stalk diced; 2 tsp lime juice; 400 ml cold water; 150 g vermicelli; 1 handful baby spinach fresh; 1/2 cup coriander fresh; 400 g barbecue chicken breast cut into small pieces

by Mirka Last updated on 07/10/2019

Traditional Thai soup. - Mirka

Ingredients

1 L Campbell's Real Thai Soup Base
1 tbs olive oil
3 garlic cloves thinly sliced
1/2 red capsicum deseeded cut into small pieces
1 lemongrass stalk diced
2 tsp lime juice
400 ml cold water
150 g vermicelli
1 handful baby spinach fresh
1/2 cup coriander fresh
400 g barbecue chicken breast cut into small pieces

Method

Step 1

Heat the oil in a large saucepan over medium - high heat, then add the garlic and lemongrass and cook for 1 -2 minutes, or until fragrant.
Step 2

Add the stock then bring to the boil.
Step 3

Then add noodles, lime juice, capsicum and cook until the noodles are cooked (1-2 minutes ).
Step 4

Then add the water, chicken, coriander and bring to the boil again. Taste the soup and see if anything needs to be added.
Step 5

Serve hot on its own and enjoy.

Equipment

1 saucepan with lid

Recipe Notes

from Australia’s Best Recipes team

The base of this soup tastes similar to a chicken laksa soup, so I added 400ml of water and it was good. The flavour was not too strong. And I added red capsicum instead of red chilli as my family does not eat much spicy food.