Name: Tasty Casserole Supreme
Prep time: 30 min
Cook time: 205 min
Total time: 235 min
Yield: 6
Ingredients: 6 lamb chump chops; 2 tbs plain flour; 1 tsp salt; 1 tsp pepper; 1 tsp parsley; 1 tsp oregano; 1 tsp garlic powder; 1 tsp onion powder; 1 tbs oil; 1 onion thinly sliced; 1 cup corn cob kernels; 1/2 cup celery stick diced; 1/2 cup tomato puree; 312.50 ml beef stock (liquid); 5 potatoes peeled sliced into discs; 1 tbs parsley chopped

by dennii Last updated on 04/28/2025

This tasty casserole is made with melt-in-your-mouth lamb chops and vegetables. It is the perfect comforting dinner – there'll be nothing left!

- dennii

Ingredients

6 lamb chump chops
2 tbs plain flour
1 tsp salt
1 tsp pepper
1 tsp parsley
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tbs oil
1 onion thinly sliced
1 cup corn cob kernels
1/2 cup celery stick diced
1/2 cup tomato puree
1 1/4 cups beef stock (liquid)
5 potatoes peeled sliced into discs
1 tbs parsley chopped

Method

Step 1

Preheat oven to 180C.
Step 2

In a small bowl, combine the flour, salt, pepper, parsley, oregano, garlic powder and onion powder.
Step 3

Trim excess fat from chops and dust them with the seasoned flour.
Step 4

Heat a large frying pan over med-high heat. Cook the lamb on both sides until lightly browned, then place into a casserole dish and sprinkle with any remaining flour.
Step 5

Add the sliced onion to the casserole, then a layer of corn and a layer of celery, seasoning each layer as you go.
Step 6

Mix the tomato puree and stock together in a jug and pour over the casserole.
Step 7

Arrange the potatoes over the top.
Step 8

Cover and bake for approximately 2 - 2 ½ hours or until meat is tender.
Step 9

Remove cover during last ½ hour of cooking to brown the potatoes.