Name: Tasty Afternoon Teacake Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 2 cups self-raising flour; 3 eggs; 1 cup caster sugar; 600 ml thickened cream; 3/4 cup sultanas; 1 cup chocolate broken into pieces; 1 tbs unsalted butter room temperature; 2 tbs vanilla sugar; 1/2 cup icing sugar

by Mirka Last updated on 07/10/2019

This cake is very tasty and very quick to make. Kids can help too! - Mirka

Ingredients

2 cups self-raising flour
3 eggs
1 cup caster sugar
600 ml thickened cream
3/4 cup sultanas
1 cup chocolate broken into pieces
1 tbs unsalted butter room temperature
2 tbs vanilla sugar
1/2 cup icing sugar

Method

Step 1

Preheat oven to 160C and grease a bundt pan with butter dust with breadcrumbs.
Step 2

Sift flour into a large bowl, add eggs, sugar, cream and sultanas or chocolate and mix with a wooden spatula until well combined.
Step 3

Pour cake mixture into your prepared pan and bake for approximately 1 hour or when you put in a skewer and it comes out clean.
Step 4

Once removed from oven, using a wet tea towel, turn the bundt pan upside down to easily removed the cake from the pan. Wait until the cake cools, then sprinkle with combined vanilla sugar and icing sugar.
Step 5

Enjoy with your favourite coffee or tea.