Name: Sweet and Sour Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 750 g beef steak, minced; 1 onion chopped; 2.00 pinch salt and pepper; 2 tsp curry powder; 2 tsp Worcestershire sauce; 60 g butter; 30 g butter; 2 carrot medium julienned; 1 onion sliced; 1 cucumber sliced; 470 g canned pineapple drained pieces reserve liquid; 1 1/2 cup water; 1 chicken stock cube crumbled; 1 1/2 tbs cornflour; 1 tsp soy sauce; 2 tbs tomato sauce

by dennii Last updated on 07/09/2019

Nice and tangy. - dennii

Ingredients

750 g beef steak, minced
1 onion chopped
1 pinch salt and pepper
2 tsp curry powder
2 tsp Worcestershire sauce
60 g butter

Sauce

30 g butter
2 carrot medium julienned
1 onion sliced
1 cucumber sliced
470 g canned pineapple drained pieces reserve liquid
1 1/2 cup water
1 chicken stock cube crumbled
1 1/2 tbs cornflour
1 tsp soy sauce
2 tbs tomato sauce
1 pinch salt and pepper

Method

Step 1

Combine minced steak, onion, salt, pepper, curry and Worcestershire sauce in mixing bowl, mix well.
Step 2

Shape into small balls.
Step 3

Sauté in hot butter until brown, shaking pan occasionally to keep meatballs round in shape. Remove from pan.
Step 4

Melt butter and sauté carrots and onion for 3 minutes.
Step 5

Blend cornflour with water, add to vegetables with crumbled stock cube, soy sauce and tomato sauce.
Step 6

Season with salt and pepper.
Step 7

Add reserved pineapple syrup.
Step 8

Stir until sauce boils and thickens.
Step 9

Return meatballs to pan with pineapple pieces and cucumber.
Step 10

Simmer, uncovered, 10 minutes.