Name: Sweet Potato Fries recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg sweet potato cut into strips peeled; 1 tbs rice bran oil; 1 pinch salt; 1 pinch pepper; 1 tsp Mexican chilli; 3/4 cup whole-egg mayonnaise; 1 tbs hot chilli sauce; 1/2 tsp lime rind, finely grated; 1 tbs lime juice; 1 long green shallots finely chopped; 1 tbs coriander finely chopped

by Australia's Best Recipes Team Last updated on 02/11/2021

Crispy baked sweet potato fries with a simple creamy dipping sauce. Recipe by Lucy Nunes. - Australia's Best Recipes Team

Ingredients

1 kg sweet potato cut into strips peeled
1 tbs rice bran oil
1 pinch salt
1 pinch pepper
1 tsp Mexican chilli

Creamy chilli dipping sauce

3/4 cup whole-egg mayonnaise
1 tbs hot chilli sauce
1/2 tsp lime rind, finely grated
1 tbs lime juice
1 long green shallots finely chopped
1 tbs coriander finely chopped

Method

Step 1

Preheat oven to 220C or 200C fan-force. Line 2 large baking trays with foil. Lightly spray foil with oil.
Step 2

Place sweet potatoes in a large bowl with oil and chilli. Season with salt and pepper and toss to coat.
Step 3

Arrange sweet potatoes on prepared trays in a single layer leaving a little space between chips. Roast for 25 minutes or until golden and tender.
Step 4

Meanwhile make the dipping sauce combine remaining ingredients in a medium bowl. Chill until ready to serve.
Step 5

Serve chips immediately with dipping sauce.