Name: Sweet Chilli Beef Stir-Fry recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: asian
Ingredients: 400 g beef stir-fry strips aged; 1 tbs oil; 400 g Hokkien noodle; 1 red onion cut into wedges medium; 1 carrot cut diagonally cut in half; 1/2 red capsicum sliced; 1 cup snow peas cut diagonally thinly sliced trimmed; 2 tbs hoisin sauce; 2 tbs soy sauce; 2 tbs mirin; 1 tbs sesame oil; 1 red chilli diced seeds removed

by MissK8 Last updated on 07/09/2019

An easy stir-fry. - MissK8

Ingredients

400 g beef stir-fry strips aged
1 tbs oil
400 g Hokkien noodle
1 red onion cut into wedges medium
1 carrot cut diagonally cut in half
1/2 red capsicum sliced
1 cup snow peas cut diagonally thinly sliced trimmed

Sauce

2 tbs hoisin sauce
2 tbs soy sauce
2 tbs mirin
1 tbs sesame oil
1 red chilli diced seeds removed

Method

Step 1

Combine sauce ingredients in small bowl.
Step 2

Prepare noodles as per packet instructions
Step 3

Heat ½ oil in wok over medium-high heat.
Step 4

Cook beef in batches until nicely browned. Transfer to bowl.
Step 5

Heat remaining oil in wok. Add onion, carrot and capsicum. Stir fry 2-3 minutes or until softened.
Step 6

Return beef and any juices to wok. Stir.
Step 7

Add sauce and snow peas. Stir fry until sauce is heated through.
Step 8

Place noodles in bowls and top with stir fry. Serve immediately.