Name: Sugar-free ANZAC biscuits recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 28
Ingredients: 1 1/2 cups (150g) rolled oats; 1 cup (150g) wholemeal plain flour; 1/2 cup (40g) desiccated coconut; 100g butter; 1/3 cup rice malt syrup; 1 tsp bicarb soda; 2 tbsp boiling water

by Tiffany Page Last updated on 02/22/2021

Enjoy all the flavour of crispy ANZAC biscuits, but with much less sugar. - Tiffany Page

Ingredients

1 1/2 cups (150g) rolled oats
1 cup (150g) wholemeal plain flour
1/2 cup (40g) desiccated coconut
100g butter
1/3 cup rice malt syrup
1 tsp bicarb soda
2 tbsp boiling water

Method

Step 1

Preheat oven to 180°C/160°C fan forced. Line 2 x baking trays with baking paper.
Step 2

Combine oats, flour and coconut in a large bowl.
Step 3

Place remaining ingredients in jug and stir until combined. Pour into dry ingredients and mix to combine. Take level tablespoons (aprox 20g) of mixture and roll into balls. Place on a baking tray 5cm apart and flatten slightly, repeat with remaining mixture.
Step 4

Bake trays of biscuits for 12-15 minutes or until golden. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.