Puffed pastry delights sprinkled with icing sugar. A delight that everyone will enjoy.
Ingredients
- 3 sheets puff pastry
- 1/4 cup icing sugar
Method
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Step 1Defrost sheets of puff pastry and preheat oven to 180C.
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Step 2Line two baking trays with non-stick baking paper.
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Step 3Cut puff pastry in half and then into strips.
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Step 4Twist each strip and line on baking tray.
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Step 5Bake for 10 minutes or until golden brown.
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Step 6Allow to cool, and then dust with icing sugar.
Equipment
- 2 baking tray
- 2 baking paper
Recipe Notes
If desired, you can also sprinkle them with honey and crushed walnuts instead of icing sugar.
Recipe Reviews (2)
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