Name: Stuffed French Stick recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 6 egg boiled; 1 stick French bread; 150 g cheese spread; 150 g butter room temperature; 3 tbs mustard; 5 sweet and sour cucumber chopped into pieces; 1 red capsicum cut into slices; 1 green capsicum cut into slices; 250 g kransky sausage sliced; 1 pinch black pepper

by Mirka Last updated on 07/09/2019

This is good to take to a BBQ or to eat as a light lunch or snack. - Mirka

Ingredients

6 egg boiled
1 stick French bread
150 g cheese spread
150 g butter room temperature
3 tbs mustard
5 sweet and sour cucumber chopped into pieces
1 red capsicum cut into slices
1 green capsicum cut into slices
250 g kransky sausage sliced
1 pinch black pepper

Method

Step 1

Boil the eggs in small saucepan of water for about 10 minutes. Strain and leave to cool in cold water.
Step 2

With an electric mixer, mix butter,cheese, and mustard until fluffy. Add boiled eggs, cucumbers, capsicum, kransky and season with black pepper. Gently mix with spatula and taste, if anything need to be added to mixture.
Step 3

Cut the French stick lengthways. With the side of your hand press down on the inside of the bread to make a deeper hole and room for filling. Generously add mixture to bread stick and sandwich with the other half. Wrap bread in foil and leave in fridge for 1 to 2 hours, unwrap and slice.

Equipment

saucepan
electric mixer

Recipe Notes

from Australia’s Best Recipes team

This is quick and easy and you can use your favourite ingredients for stuffing,but the base is butter and cheese and eggs.The kransky sausages give you the beautiful flavour. I like to use Gotzinger Small Goods sausages.