Name: Stir-Fried Chicken with Chilli Jam recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: asian
Ingredients: 2 tsp fish sauce; 2 tbs oyster sauce; 1/4 cup coconut milk; 1/2 tsp palm sugar; 2 1/2 tbs vegetable oil; 4 cloves garlic clove finely chopped; 1 1/2 tbs chilli jam; 500 g chicken breast fillet cubed; 1 tsp fresh Thai basil; 1 tbs oil; 10 purple Asian shallots thinly sliced; 5 cloves garlic clove crushed; 4 tbs dried shrimp; 6 fresh long red chilli finely chopped; 3 tbs tamarind puree; 6 tbs palm sugar; 1 tsp shrimp paste

by SpiceGirl Last updated on 07/24/2019

A delicious dish for chilli lovers. - SpiceGirl

Ingredients

2 tsp fish sauce
2 tbs oyster sauce
1/4 cup coconut milk
1/2 tsp palm sugar
2 1/2 tbs vegetable oil
4 cloves garlic clove finely chopped
1 1/2 tbs chilli jam
500 g chicken breast fillet cubed
1 tsp fresh Thai basil

Chilli jam

1 tbs oil
10 purple Asian shallots thinly sliced
5 cloves garlic clove crushed
4 tbs dried shrimp
6 fresh long red chilli finely chopped
3 tbs tamarind puree
6 tbs palm sugar
1 tsp shrimp paste

Method

Step 1

In a small bowl, mix together fish sauce, oyster sauce, coconut milk and sugar.
Step 2

Heat oil in a wok or frying pan and stir-fry garlic over medium heat until golden brown.
Step 3

Add chilli jam and stir-fry for another 2 minutes or until fragrant.
Step 4

Add chicken and cook over high heat for 2-3 minutes.
Step 5

Add fish sauce mixture to wok and stir-fry for a few more seconds or until chicken is cooked.
Step 6

Taste, then adjust the seasoning if necessary.
Step 7

Garnish with basil or coriander leaves.
Step 8

Heat oil in wok or saucepan and fry shallots and garlic until golden, then transfer to food processor.
Step 9

Fry dried shrimps and chillies for 1-2 minutes, then add to food processor along with remaining ingredients.
Step 10

Add as much of the frying oil as necessary to make a paste that you can pour.
Step 11

Put paste back into clean saucepan and bring to a boil.
Step 12

Reduce heat and simmer until thick.
Step 13

Season sauce with salt or fish sauce.