Name: Sticky Lamb Cutlets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: australian
Ingredients: 4 lamb racks; 1/3 cup honey; 1 tbs wholegrain mustard; 1 tbs fresh rosemary finely chopped; 2 garlic clove minced

by elorac Last updated on 07/09/2019

Sweet, moist and delicious - these lamb cutlets won't disappoint! - elorac

Ingredients

4 lamb racks
1/3 cup honey
1 tbs wholegrain mustard
1 tbs fresh rosemary finely chopped
2 garlic clove minced

Method

Step 1

In a small saucepan, combine the honey, mustard, rosemary and garlic. Place on stove and stir over a medium heat until mixture comes to a boil. Allow to cool slightly.
Step 2

Trim excess fat from lamb. Place racks in a glass bowl and pour marinade over, turning racks to coat. Leave for 30 minutes to marinate.
Step 3

Preheat oven to 200C degrees. Cover bones with foil to prevent burning. Place lamb racks in a medium frying pan and cook over high heat for 2 minutes each side, basting with excess marinade. Remove from frying pan and place in a oven dish and cook in oven for 25 minutes or until cooked to your liking.
Step 4

Racks can be served as is, or sliced individually and served with your favourite salad.