Name: Steak Entrêcote
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 3
Cuisine: french
Ingredients: 750 g beef steak; 2 tbs dijon mustard; 1 tbs vegetable oil; 2.00 pinch oregano; 1 pinch salt; 2.00 pinch white pepper; 2.00 pinch mixed herbs; 15 ml oil; 1 tbs plain flour; 250.00 ml chicken stock (liquid); 3 tbs dijon mustard; 50 ml cognac; 4 tbs creme fraiche

by 25carina Last updated on 05/09/2025

Simply the best steak ever, with a rich, original taste.

- 25carina

Ingredients

750 g beef steak

Marinade

2 tbs dijon mustard
1 tbs vegetable oil
1 pinch oregano
1 pinch salt
1 pinch white pepper
1 pinch mixed herbs

Sauce

15 ml oil
1 tbs plain flour
1 cup chicken stock (liquid)
3 tbs dijon mustard
50 ml cognac
1 pinch oregano
1 pinch white pepper
1 pinch mixed herbs
4 tbs creme fraiche

Method

Step 1

Mix marinade ingredients with steak in a bowl. Cover and refrigerate for five hours or overnight.
Step 2

Fry the steaks. Set aside.
Step 3

Sauce: In a saucepan, heat the oil until hot, then add the flour and mix well.
Step 4

Add the stock and stir.
Step 5

Add the mustard, cognac, white pepper, oregano, and herbs and bring to the boil.
Step 6

Add the creme fraiche or thick cream and heat.
Step 7

Add the sauce to steak and serve with French fries or potato wedges.