Name: Steak and Corn Slice recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 500 g beef steak, minced; 30 g butter; 1 onion finely chopped medium; 1 granny smith apple grated medium peeled; 1/3 cup tomato sauce; 3 eggs lightly beaten; 440 g canned creamed corn; 1/2 cup cream; 1/2 cup cheese grated; 1/3 cup breadcrumbs

by molly172005 Last updated on 07/09/2019

A main course slice with mince on the bottom and a creamy top. - molly172005

Ingredients

500 g beef steak, minced
30 g butter
1 onion finely chopped medium
1 granny smith apple grated medium peeled
1/3 cup tomato sauce
3 eggs lightly beaten
440 g canned creamed corn
1/2 cup cream
1/2 cup cheese grated
1/3 cup breadcrumbs

Method

Step 1

Heat butter and cook onion until soft.
Step 2

Add mince, fry until brown. Drain on absorbent paper and combine with apple, breadcrumbs and tomato sauce.
Step 3

Press firmly into a greased and paper lined 23 cm square dish.
Step 4

Combine eggs with corn and cream and pour over mince, sprinkle with cheese.
Step 5

Bake at 180C for 1 hour or until golden brown and set. Stand for a few minutes before slicing.
Step 6

Serve with vegetables or salad.