Name: Stay Fresh Scones recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: american, australian, british, european
Ingredients: 500g Essentials Self-Raising Flour; 1 egg; 1 1/2 cup milk; 1 tbs icing sugar; 2 tsp baking powder; 60g butter melted

by Kaye Last updated on 10/31/2025

If you have trouble making good scones these might just do the trick. Extra baking powder and standing time helps to keep these light and fluffy.

- Kaye

Ingredients

500g Woolworths Essentials Self-Raising Flour
1 egg
1 1/2 cup milk
1 tbs icing sugar
2 tsp baking powder
60g butter melted

Method

Step 1

Sift dry ingredients into a bowl.
Step 2

Add beaten egg, milk and butter.
Step 3

Quickly combine all ingredients into a dough.
Step 4

Stand dough on a floured board for 20 minutes.
Step 5

Gently roll out to required thickness (about 2cm).
Step 6

Cut out circles using the rim of a glass dipped in flour.
Step 7

Stand scones close together on a lightly floured baking tray for a further 15 minutes.
Step 8

Bake at 210C for 10 minutes.