Name: Spring Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35
Cuisine: asian
Ingredients: 4 carrot julienned; 1 1/2 onion shredded; 80 g noodles; 1 1/2 tsp salt *to taste; 1 1/2 tbs sugar; 1 pinch pepper *to taste; 250 g pork mince; 250 g spring roll wrappers gow gee wrappers

by wongcatharine Last updated on 02/11/2021

Lovely Asian spring rolls. - wongcatharine

Ingredients

4 carrot julienned
1 1/2 onion shredded
80 g noodles
1 1/2 tsp salt *to taste
1 1/2 tbs sugar
1 pinch pepper *to taste
250 g pork mince
250 g spring roll wrappers gow gee wrappers

Method

Step 1

Soak glass noodles in hot water until noodles turn transparent. Drain the water and cut noodles with kitchen scissors.
Step 2

Mix glass noodles with remaining ingredients.
Step 3

Spoon into spring roll wrapper and wrap tightly, seal with paste made of water and cornstarch, and deep fry.

Recipe Notes

from Australia’s Best Recipes team

Use Glass Noodles. You can also use chicken mince. I usually make double the quantity and freeze them up, and then deep fry them without defrosting whenever unexpected guests arrive. When I am short of time I put them straight into a preheated oven, 180C for 15 to 20 minutes after brushing the spring rolls with cooking oil. I have used the oil spray as well and the end results are equally as good as deep frying minus the time spent when deep frying.