Spinach, Fetta and Walnut Salad

Name: Spinach, Fetta and Walnut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 100 g short-cut bacon rashers diced; 1 red onion small thinly sliced; 100 g button mushrooms sliced; 250 g cherry tomato halved; 12 leaves spinach medium shredded; 200 g Greek fetta cubed; 100 g toasted walnuts; 1/2 cup orange juice; 1/4 cup olive oil; 1/4 cup parsley finely chopped

10 ratings

DifficultyEasy
Prep0:10
Cook0:10
Serves 6

by dennii Last updated on 07/09/2019

A fantastic combination, great for the BBQ. - dennii

Ingredients

100 g short-cut bacon rashers diced
1 red onion small thinly sliced
100 g button mushrooms sliced
250 g cherry tomato halved
12 leaves spinach medium shredded
200 g Greek fetta cubed
100 g toasted walnuts

Dressing

1/2 cup orange juice
1/4 cup olive oil
1/4 cup parsley finely chopped

Method

Step 1

Pan fry bacon until crisp, then drain on absorbent paper.
Step 2

Combine bacon, onion, mushrooms, tomatoes, spinach, fetta and walnuts in a large bowl.
Step 3

Combine orange juice, oil and parsley in a screw top jar and shake well.
Step 4

Just before serving, pour over salad.