Spinach and Fetta Quiches with Goat's Cheese, Thyme and Balsamic Glaze

Spinach and Fetta Quiches with Goat's Cheese, Thyme and Balsamic Glaze

  • DifficultyEasy
  • Prep0:15
  • Cook0:15
  • Makes 12
Emma Dean/Patties
by Emma Dean/Patties Last updated on 11/11/2020
Vegetarian party food has never been easier. - Emma Dean/Patties
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Ingredients

  • 50 g goat's cheese
  • 12 Patties Vegetarian Quiches Spinach and Fetta
  • 1 bunch thyme fresh
  • 1 balsamic glaze *to decorate

Method

  • Step 1
    Prepare the Patties Vegetarian Quiches Spinach and Fetta following the packet directions
  • Step 2
    Simply crumble goat's cheese onto heated quiches and top with a sprig of thyme. Swirl a drizzle of balsamic glaze on top.
Recipe Notes

You can use dried thyme instead of fresh.

If you like the sound of this recipe, you might also like these Spinach and Cheese Rolls.

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