Name: Speedy Thai Chilli Jam Chicken recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: asian, thai
Ingredients: 2 tbs peanut oil; 1 brown onion finely chopped; 500g chicken mince; 1 red capsicum finely chopped; 125g green beans trimmed cut into 3cm lengths; 1 garlic clove crushed; 1cm piece fresh ginger peeled finely grated; 1 tbs Thai chilli jam; 2 tbs lime juice; 1 1/2 tbs light soy sauce; 2 tsp fish sauce; 1/3 cup Thai basil leaves; 1 long red chilli thinly sliced; 4 serves steamed jasmine rice *to serve

by Super Food Ideas Last updated on 08/05/2021

Made with cheap ingredients like mince, rice and vegies, this budget-friendly dinner is on the table in under 30 minutes and will cost you just under $3 per serve. Win win! - Super Food Ideas

Ingredients

2 tbs peanut oil
1 brown onion finely chopped
500g chicken mince
1 red capsicum finely chopped
125g green beans trimmed cut into 3cm lengths
1 garlic clove crushed
1cm piece fresh ginger peeled finely grated
1 tbs Thai chilli jam
2 tbs lime juice
1 1/2 tbs light soy sauce
2 tsp fish sauce
1/3 cup Thai basil leaves
1 long red chilli thinly sliced
4 serves steamed jasmine rice *to serve

Method

Step 1

Heat a wok over medium-high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 1 minute or until just softened. Add mince. Stir-fry, breaking up lumps with a wooden spoon, for 4 to 5 minutes or until browned.
Step 2

Add capsicum, beans, garlic and ginger. Stir-fry for 2 minutes or until fragrant. Add chilli jam, lime juice, soy sauce and fish sauce. Stir-fry for 2 minutes or until vegetables are just tender.
Step 3

Top stir-fry with Thai basil and chilli. Serve with steamed rice.