Name: Spaghetti and Beef Mince Pasta Bake recipe
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: italian
Ingredients: 1 tbs oil; 1 onion chopped; 1 zucchini grated small; 1 carrot grated small; 350 g beef mince; 550 g pasta sauce; 375 g spaghetti; 2 cups bechamel sauce; 1/3 cup parmesan cheese grated

by marie Last updated on 06/21/2021

A different way to serve spaghetti. - marie

Ingredients

1 tbs oil
1 onion chopped
1 zucchini grated small
1 carrot grated small
350 g beef mince
550 g pasta sauce
375 g spaghetti
2 cups bechamel sauce
1/3 cup parmesan cheese grated

Method

Step 1

Heat oil in a large frying pan and saute onion, zucchini and carrot until onion is soft.
Step 2

Add mince and cook until browned.
Step 3

Add pasta sauce and simmer for approximately 15-20 minutes.
Step 4

While the sauce is cooking, boil the spaghetti.
Step 5

Combine the spaghetti and sauce and place in a casserole dish.
Step 6

Pour over the bechamel sauce, sprinkle with parmesan cheese and bake for about 30 minutes, until browned on top.

Recipe Notes

from Australia’s Best Recipes team

I use a tomato sauce that has extra added herbs in it. Bechamel sauce seems to be readily available at the supermarket these days but I prefer to make my own, if time permits.