Sourdough Crumbed Lamb Chops with Dressing

Name: Sourdough Crumbed Lamb Chops with Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 loin lamb chops; 2 slices sourdough bread, broken up; 1 small bunch parsley; 2 eggs, whisked; Seasoned flour, to coat; Dressing; 1 small bunch parsley, chopped; 1 teaspoon capers; 1 lemon, juice; 1/4 cup olive oil

DifficultyEasy
Prep0:15
Serves 4

by mimmy Last updated on 07/09/2019

Beautiful flavour and crunch. - mimmy

Ingredients

8 loin lamb chops
2 slices sourdough bread, broken up
1 small bunch parsley
2 eggs, whisked
Seasoned flour, to coat
Dressing
1 small bunch parsley, chopped
1 teaspoon capers
1 lemon, juice
1/4 cup olive oil

Method

Step 1

Place day old sourdough and one small bunch parsley in food processer, pulse to create crumbs.
Step 2

Dip chops in flour, then egg, then roll in breadcrumbs.
Step 3

Shallow fry in olive oil until cooked through.
Step 4

Dressing: Combine parsley with oil, lemon and capers.
Step 5

Serve chops immediately drizzled with a little dressing.