Name: Sonya's Melting Moments recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36
Ingredients: 300 g unsalted butter softened; 80 g icing sugar; 2.00 tsp vanilla extract; 275 g plain flour; 50 g cornflour; 1/2 cup icing sugar *to decorate; 50 g unsalted butter; 100 g icing sugar

by sonya95 Last updated on 07/10/2019

Sandwich these biscuits together with icing or have them on its own, they really do melt in your mouth! - sonya95

Ingredients

300 g unsalted butter softened
80 g icing sugar
1 tsp vanilla extract
275 g plain flour
50 g cornflour
1/2 cup icing sugar *to decorate

Biscuit Icing

50 g unsalted butter
100 g icing sugar
1 tsp vanilla extract

Method

Step 1

Preheat oven to 160C.
Step 2

Line two oven trays with baking paper. Cream Butter, Icing Sugar and Vanilla for 3 minutes on high until very light and creamy.
Step 3

Sift Flours together, then fold into creamed mixture until just combined.
Step 4

Pipe dough onto tray with a medium size star shaped nozzle or using 2 teaspoons of dough per ball, roll dough into balls and put onto trays, flatten with a floured fork, leaving a little space in-between.
Step 5

Bake for 15-25 minutes or until lightly golden. Cool completely on wire racks.
Step 6

Icing- Put Butter, Icing Sugar and Vanilla in the bowl of an electric beater and beat until creamy.
Step 7

Sandwich cooled biscuits together with icing and dust with icing sugar. Serve & enjoy!