Name: Snickers Truffles recipe
Prep time: 45 min
Total time: 45 min
Yield: 30
Cuisine: australian
Ingredients: 250g packet milk arrowroot biscuits; 395g can sweetened condensed milk; 2 x 50g Snickers bars, cut into 30 pieces; 2 cups granulated nuts, finely chopped; 300g milk chocolate, melted

by Super Food Ideas Last updated on 11/07/2019

At just 64c each, these easy no-bake truffles are the perfect edible gift this Christmas. - Super Food Ideas

Ingredients

250g packet milk arrowroot biscuits
395g can sweetened condensed milk
2 x 50g Snickers bars, cut into 30 pieces
2 cups granulated nuts, finely chopped
300g milk chocolate, melted

Method

Step 1

Process biscuits in a food processor until fine crumbs form. Transfer to a large bowl. Add condensed milk. Stir until combined.
Step 2

Line 2 large baking trays with baking paper. Using damp hands, flatten 1 level tbs of mixture in the palm of your hand. Place 1 piece of Snickers in centre. Shape biscuit mixture around Snickers to enclose. Roll into a ball. Place on 1 prepared tray. Repeat with remaining biscuit mixture and Snickers pieces to make 30 balls.
Step 3

Place nuts in a shallow bowl. Using a fork, dip balls, 1 at a time, in melted chocolate, allowing excess to drain. Return to tray. Set aside for 5 minutes or until chocolate starts to set. Using a clean fork, transfer balls, 1 at a time, into nuts. Gently turn to coat. Place on remaining prepared tray. Stand for 30 minutes or until set. Serve.