Name: Slow Roasted Corned Silverside recipe
Prep time: 40 min
Cook time: 190 min
Total time: 230 min
Yield: 4
Ingredients: 2 tbs wholegrain mustard; 3 tbs marmalade; 1/2 lemon juiced; 1 garlic clove crushed; 1/4 tsp pepper ground; 2 tbs olive oil; 1 1/4 kg silverside corned beef

by UltraB Last updated on 09/03/2020

A change to the usual boiled silverside. - UltraB

Ingredients

2 tbs wholegrain mustard
3 tbs marmalade
1/2 lemon juiced
1 garlic clove crushed
1/4 tsp pepper ground
2 tbs olive oil
1 1/4 kg silverside corned beef

Method

Step 1

Preheat oven to 220C.
Step 2

Combine mustard, lemon juice, marmalade, garlic, pepper and olive oil.
Step 3

Rinse corned silverside and place on baking tray damp. Do not pat dry.
Step 4

Baste with mustard mix and cook at 220C for 10 minutes then reduce the heat to 140C.
Step 5

Roast for 3 hours. Baste with mustard mixture approximately every hour.
Step 6

When finished cooking remove from oven, cover with foil and allow to rest for 30 minutes before carving.