Just put it on in the morning and walk away.
Ingredients
- 1 1/2 kg lean beef mince
- 2 tbs butter
- 1/2 cup onion chopped
- 1/2 cup celery stalk chopped
- 1 tbs Worcestershire sauce
- 1 carrot chopped large
- 1/2 cup pasta sauce
- 1 garlic clove minced
- 1 tsp salt
- 3/4 cup water
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 3 tbs tomato sauce
- 2 tsp brown sugar
- 1 tsp mustard powder
- 2 cups mushrooms chopped
Method
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Step 1Brown mince with butter in a frypan. Pour off excess fat.
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Step 2Add all ingredients except mushrooms to a slow cooker, and mix well.
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Step 3Cover and cook on low for 6 hours.
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Step 4Add mushrooms for the last half hour, and stir well.
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Step 5Thicken if required with a little cornflour mixed in water.
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Step 6Serve with mashed potatoes, noodles, rice, spaghetti or on toast.
Equipment
- 1 slow cooker
Recipe Notes
Instead of pasta sauce you could use tinned diced tomatoes or tomato puree.
Can also be baked in a casserole dish at 150C for 4-5 hours.
Suitable for freezing.
Recipe Reviews (8)
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