Name: Slow Cooker Rendang Daging
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 4
Cuisine: indonesian
Ingredients: 1/4 cup desiccated coconut; 1 tsp ground coriander; 1/4 tsp ground turmeric; 4 kaffir lime leaf shredded; 1 1/2 kg beef chuck steak; 1 cup powdered coconut milk; 2 tbs fish sauce; 2.00 pinch salt; 2 red chilli deseeded dried roughly chopped; 4 garlic clove roughly chopped; 8 shallots roughly chopped; 1 lemongrass stalk roughly chopped; 25 g fresh ginger roughly chopped; 25 g galangal fresh roughly chopped

by goodcooking Last updated on 08/04/2020

This spicy coconut beef curry is full of flavour. - goodcooking

Ingredients

1/4 cup desiccated coconut
1 tsp ground coriander
1/4 tsp ground turmeric
4 kaffir lime leaf shredded
1 1/2 kg beef chuck steak
1 cup powdered coconut milk
2 tbs fish sauce
1 pinch salt

Curry Paste

2 red chilli deseeded dried roughly chopped
4 garlic clove roughly chopped
8 shallots roughly chopped
1 lemongrass stalk roughly chopped
25 g fresh ginger roughly chopped
25 g galangal fresh roughly chopped
1 pinch salt

Method

Step 1

Make the curry paste by placing all ingredients in a food processor and processing into a paste. Add water, if required.
Step 2

Lightly toast coconut over low heat until lightly golden. Allow to cool. Process in a food processor to make a fine powder.
Step 3

Heat large frying pan. Add curry paste, coriander, turmeric and lime leaves. Cook until fragrant. Add beef and brown.
Step 4

Place beef, fish sauce, coconut milk powder and desiccated coconut into slow cooker and stir to combine.
Step 5

Cook for 4-5 hours on high. Add water if required.